We went to Mount Pilatus today. The journey started off with a 9:30 boat ride to Alpnachstad that took about 60 minutes. But before getting on the boat, we figured we'd have plenty of time to get some coffee and breakfast plus go to the grocery store to pick up some for a picnic on Pilatus, but everything is closed on Sundays here. So we walked to a grocery store that said it was open based on the house listed on their window, but they were closed. A nice person on the sidewalk told us the only grocery store open right now would be at the train station, just a few blocks away, so that's where we headed. We went into a coffee and pastry shop chain and got some coffee and pastries for breakfast, and then when to the grocery store for a loaf of Zopf bread and some dried meats for our lunch. One thing we wish we had brought with us was a small backpack to carry lunch foods and water around, but we didn't have that so we bought a reusable grocery bag that was pretty nice and easy to walk around with. With our lunch food and full from our quick breakfast, we were ready to hop on the boat.
Once getting off the boat, we took the steepest cogwheel train in Europe up to the top of Pilatus. That train ride took a half hour and was pretty busy, but they didn't pack us on the train so I appreciated that. The views along the train ride were fantastic and seemed like something out of a movie.
We got to the top of Pilatus around noon and spent the next 3 hours wandering around the top including eating lunch. It was quite cold up at Pilatus, but not unbearable as long as the wind wasn't blowing hard. There were certain parts of the mountain that were really windy and some parts that were not. After walking about a mile on a very cold and windy hike, we went into the gift shop and food court building to try and get out of the wind where we ate out bread and sausage. The Zopf bread, which is a traditional loaf of bread in Switzerland, was decent but seemed undercooked. some of the sausages were pretty good, but we bought 3 different kinds just in case one wasn't that great, and it's a good thing we did since we barely took a bite out of one of them because of its texture and taste. After lunch, we hiked up a different trail that didn't have any wind at the top, and I was wishing we would have know about that so that we could have eaten up there instead of being inside, but that's okay, we still enjoyed the top, just not for a picnic.
I enjoyed that there were tons of different trails you could walk on, however, the two we really wanted to do were closed. But that's okay, we still got some fantastic views. Even though it wasn't the clearest of days, we could still see pretty far and much better than the day before or even after we had gotten back down (just based on looking at the webcams).
We took a gondola back down which stopped in Frakmuntegg. We hopped off the gondola where we stopped to change gondolas. At the Frakmuntegg stop, they had an Alpine slide, and we decided to give it a shot. It was only 9 Franc each which seemed like the most reasonably priced thing in Switzerland. Katie has never been on an Alpine slide before, so it was well worth it to see her get to speed down the mountain and she had a lot of fun doing it. It started raining shortly after we got off the Alpine slide, which is good because they close the Alpine slide during rain. We took the last gondola down and took a bus from Kriens back to Lucerne.
Overall, I think Pilatus was really worth it. The price for the round-trip ticket was a little over 100 Franc each, which seemed reasonable for a whole day of fun for what we got. Especially compared to the trip to Jungfraujoch which was still really cool, but seemed overly priced for what it was.
We got back into Lucerne pretty late, but that didn't stop us from having one more cheese dinner before leaving Switzerland. Our dinner was Raclette, which is literally just Raclette cheese melted that you eat with pickles. I think I like fondue better because there's a little more depth of flavor from multiple kinds of cheese, but Raclette is an interesting chees because it has a pretty offputting smell but doesn't taste anything like how it smells. The Raclette was served as a plate filled with melted cheese, but we saw some other restaurants serving it as a block of cheese with a heater that you would scrape the cheese off as it melts. I think it would have been cooler to have gotten it as a block of cheese under a heater, but the Raclette was still pretty good regardless.